Caprese Salad “Shooters”
(w/lemon EVOO marinated tomatoes, fresh basil &
mozzarella, w/drizzle of aged & lavender balsamic)
“Candy Cane” Caprese Salad
(Holiday Special ONLY)
Tri-Color Pasta Salad or 3-Bean Salad Cups
Homemade Deviled Eggs
(w/ or w/o candied salmon, chives, dill, smoked paprika)
Mini Mac -n- Cheese Bites
(w/buttered Ritz cracker crust)
Cheese & Cracker Platter
(various cheeses & crackers)
Charcuterie Platter
(various cured meats & cheeses, etc.)
“Spicy” Chicken Canapes
(w/romaine, scallions, light siracha)
*Sous Vide Filet of Beef Bites (+upcharge)
(w/blue cheese crumbles & drizzle of chimichurri)
*Sous Vide Teriyaki Pork Tenderloin Medallions
(w/tuff of dressed arugula salad)
Garlic & Herb or Chili-Lime Marinated Shrimp Cups
w/avocado crema, cilantro (+upcharge)
Signature Kale Salad
(w/lemon, special seasonings, blood-orange vinaigrette,
& freshly shaved Parmesan-Reggiano)
*NOTE: Meat dish served “room temp”