French-Style
Entre
VEGAN Creamy Pasta Pomodoro
(w/tomato, spinach, zucchini)
Sous Vide Petit Filet or Ribeye Steak (w/demi-glace)
Lemon-Garlic Roasted Chicken
(optional: served over Parsnip or Pea Puree)
Pan-Seared Duck Breast (w/cranberry port sauce)
Sous Vide Pork Tenderloin
(teriyaki, lemon-garlic, or herb)
Pan-Seared Salmon Fillets
(optional: served w/ roasted corn & red pepper medley)
(NOTE: recommended for events with total guest count of <40)
Side Options
Signature Kale Salad
(w/lemon, blood-orange olive oil dressing & freshly shaved
parmesan-Reggiano)
Asparagus & Corn Sauté
(w/caramelized shallots)
Lemon-Garlic Haricot Verts
Roasted Fingerling Potatoes
(w/duck fat, rosemary, smoked sea salt & chives)
Herb-Seasoned Rice Pilaf
Dessert
Mixed Berries w/Honey-Lemon Dressing (w/fresh mint)
Lemon-Thyme Bars
Lemon Sorbet (w/tarragon & lemon oil)